The Mexican Club

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Tacos, quesadillas, fajitas, and authentic Mexican homemade classics

Mexican food

Close-up of three corn tortillas loaded with marinated pork al pastor, topped with fresh pineapple chunks, chopped cilantro, and onions on a rustic wooden board.
Close-up of three corn tortillas loaded with marinated pork al pastor, topped with fresh pineapple chunks, chopped cilantro, and onions on a rustic wooden board.
A plate of three crispy birria quesatacos with melted cheese and slow-cooked beef, served with a small bowl of rich consommé broth for dipping.
A plate of three crispy birria quesatacos with melted cheese and slow-cooked beef, served with a small bowl of rich consommé broth for dipping.
A stone molcajete filled with fresh chunky guacamole, topped with pico de gallo, surrounded by crispy handmade corn tortilla chips.
A stone molcajete filled with fresh chunky guacamole, topped with pico de gallo, surrounded by crispy handmade corn tortilla chips.
Three chicken enchiladas smothered in vibrant green tomatillo sauce, drizzled with sour cream and sprinkled with crumbled cotija cheese.
Three chicken enchiladas smothered in vibrant green tomatillo sauce, drizzled with sour cream and sprinkled with crumbled cotija cheese.
A large flour burrito cut in half, showing grilled carne asada steak, Mexican rice, black beans, and creamy guacamole inside.
A large flour burrito cut in half, showing grilled carne asada steak, Mexican rice, black beans, and creamy guacamole inside.
A sizzling cast-iron skillet filled with grilled chicken strips, colorful bell peppers, and onions, steam rising, served with warm tortillas.
A sizzling cast-iron skillet filled with grilled chicken strips, colorful bell peppers, and onions, steam rising, served with warm tortillas.
A roasted poblano pepper stuffed with melted cheese, coated in a light egg batter and fried, served in a rich tomato salsa.
A roasted poblano pepper stuffed with melted cheese, coated in a light egg batter and fried, served in a rich tomato salsa.
A glass bowl of fresh shrimp ceviche cured in lime juice, with diced tomatoes, onions, cilantro, and avocado, served with crispy tostadas.
A glass bowl of fresh shrimp ceviche cured in lime juice, with diced tomatoes, onions, cilantro, and avocado, served with crispy tostadas.
A rustic plate of tender, golden-brown slow-braised pork carnitas, garnished with pickled red onions and fresh cilantro leaves.
A rustic plate of tender, golden-brown slow-braised pork carnitas, garnished with pickled red onions and fresh cilantro leaves.
Two traditional tamales wrapped in corn husks, one opened to reveal soft corn masa and shredded chicken in rich red mole sauce.
Two traditional tamales wrapped in corn husks, one opened to reveal soft corn masa and shredded chicken in rich red mole sauce.
A slice of moist tres leches cake topped with fresh whipped cream and a sprinkle of cinnamon, served on a white ceramic plate.
A slice of moist tres leches cake topped with fresh whipped cream and a sprinkle of cinnamon, served on a white ceramic plate.
A plate of golden, crispy churros dusted with cinnamon sugar, served next to a small cup of rich, warm dark chocolate dipping sauce.
A plate of golden, crispy churros dusted with cinnamon sugar, served next to a small cup of rich, warm dark chocolate dipping sauce.

Tacos al Pastor

Birria Quesatacos

Classic Guacamole

Green Enchiladas

Tender marinated pork cooked on a traditional spit, served with fresh pineapple, cilantro, and onions on warm corn tortillas.

Slow-cooked beef brisket folded in corn tortillas with melted cheese, served with savory consommé broth for dipping.

Freshly mashed avocados with lime juice, cilantro, onions, and tomatoes, served with warm, crispy handmade tortilla chips.

Shredded chicken wrapped in corn tortillas, baked in a tangy green tomatillo sauce, topped with sour cream and fresh cheese.

$14.50
$16.00
$11.00
$15.50

Carne Asada Burrito

Sizzling Fajitas

Chiles Rellenos

Shrimp Ceviche

A large flour tortilla stuffed with grilled steak, seasoned rice, black beans, fresh guacamole, and pico de gallo.

Your choice of grilled chicken or beef with sautéed bell peppers and onions, served sizzling with warm flour tortillas.

Traditional poblano pepper stuffed with melted Monterey Jack cheese, lightly battered and fried, topped with mild tomato sauce.

Fresh shrimp cured in lime juice, tossed with tomatoes, onions, cilantro, and avocado, served with crispy baked tostadas.

$15.00
$18.50
$14.00
$16.50

Pork Carnitas

Chicken Tamales

Tres Leches Cake

Churros con Chocolate

Slow-braised pork, tender on the inside and crispy on the outside, served with pickled red onions and warm corn tortillas.

Handmade corn masa steamed in husks, filled with tender shredded chicken in a savory, aromatic red mole sauce.

Traditional sponge cake soaked in a sweet blend of three milks, topped with light whipped cream and a touch of cinnamon.

Crispy fried pastry dough dusted with sweet cinnamon sugar, served warm with a rich dark chocolate dipping sauce.

$17.00
$12.50
$8.50
$7.50

Explore Our Menu

Passion for Tradition & Authentic Flavor

At The Mexican Club, every dish is a celebration of Mexican heritage and authentic homemade taste. We are dedicated to crafting traditional tacos, fresh hand-pressed tortillas, and flavorful sizzlers using only the finest and freshest ingredients.

We believe in honest, generous food made with love and passion. Our commitment is to bring the true vibrant taste of Mexican street food and family recipes straight to your table, so you can enjoy an unforgettable dining experience.

Our Story, Our Flavor

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Where & When

+52 55 5123 4567

Direct WhatsApp

Av. Paseo de la Reforma 245

Mendoza

12:00 PM – 11:30 PM

Tuesday to Sunday

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The Mexican Club